Denver-based food blogger Kelsey Osborn (@chow_milehigh) joins the show to talk about her experience with brands, what it's like to run a joint IG account, and what her ideal social media network might look like.
We speak with Las Vegas’ Daniel Dong-Kyu Kim (@dongkyuverymuch), to get his take on how being active on Yelp and Instagram is beneficial.
Philip Tzeng (@LasVegasFill) talks about his new home in Vegas, travels to Japan, his love for sushi, and leftovers for breakfast.
Lauren McDuffie (@_laurenmcduffie_) of "Harvest and Honey" joins the show to talk about her DIY/Homeschool culinary pursuits, how Instagram followers got her a book deal, and food photography.
A culinary tour guide in Seattle, Justin Oba (@obaliciouspnw) joins the show to chat about his experiences with tourists in Pike Place, competitive food eating, and reminds us to have FUN on social media.
Posting more than just pretty food photos, Digital Marketing veteran David "Rev" Ciancio (@revciancio) joins the podcast to explain his affinity for the food & beverage industry and why his posts include tie-ins to sound social strategy.
Miami-based @querikoconkiko discusses relatable content and how traditional media has pivoted to social media.
Meg Keller, inspired by her father's recommendation, discusses her Indianapolis-based Instagram foodie account (@FoodieIndy), frequency of posting, Yelp Elite experience, @circlecitysupperclub, and Indiana beer.
Host of "WTF: Where's The Food? Podcast" Nick Pena (aka @thefoode on IG) joins the show to talk about the Miami food scene, working with PR companies, and the movement to make food more "Instagrammable."
Local restaurants, food photography, and how to use hashtags appropriately. @eatswithmichael, aka @whatfeedsindy, discusses navigating the Indy food scene and home-cooking.
The Go Social team sits down at House of Pod in Denver, CO for a roundtable discussion on all things past, present, and future in social media trends.
After living on both coasts, Indianapolis Influencer Kate Ruddell realized there’s no place like home. She moved back and took to social to show her love for Indy and answer her critics and haters who questioned why she’d ever want to return to the heartland.
With so many people now moving to Colorado, Kim Irwin of @DenverSheWrote wanted to share a local's point of view in this 10th episode of Eat.Drink.Social.
Nathan Allebach, the voice behind legacy brand Steak-Umm, joins the podcast to talk about brand voice, viral tweets, and how to get real with your audience on social.
Food: the center of everything in the world. Jimena of @CominoFoodStories shares her thoughts on storytelling in food, hospitality heroes, and the legacy of Anthony Bourdain.
Alan Cornett from @EatKentucky joins the podcast and we talk about his famous donut photo, social media supplementing blogs, and Pat's Snack Bar in Manchester, KY.
Angela Roberts of @SpinachTiger and @NashvilleFoodBuzz talks about her foray from the blogging world into the realm of beautiful food photography on Instagram. She shares how online connections have turned into real friendships and where you need to eat in Nashville right now.